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Crispy Salmon and Rice Bowl: An Easy Homemade Delight

Crispy Salmon and Rice Bowl
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A delicious and easy recipe for a Crispy Salmon and Rice Bowl that you can make at home.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup rice
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup green onions, chopped
  • 1/4 cup sesame seeds
  • 1 avocado, sliced

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, combine the rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
  3. Meanwhile, heat a pan over medium-high heat. Cook the salmon skin-side down for 4-5 minutes.
  4. Flip the salmon and add soy sauce and sesame oil. Cook for an additional 3-4 minutes until crispy.
  5. Once the rice is done, fluff it with a fork and serve it in bowls topped with the crispy salmon, green onions, sesame seeds, and avocado slices.

Notes

  • For extra flavor, marinate the salmon in soy sauce for 30 minutes before cooking.
  • Feel free to add other vegetables like spinach or bell peppers.

Nutrition

Find it online: https://www.flavoruna.com/crispy-salmon-and-rice-bowl-an-easy-homemade-delight/