Crock Pot Beef Stew: Easy Comfort Food for Busy Weeknights
Delicious and hearty Crock Pot Beef Stew perfect for any weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine beef, broth, carrots, potatoes, onion, garlic, Worcestershire sauce, thyme, salt, and pepper.
- Transfer the mixture to a crock pot.
- Cover and cook on low for 8 hours or until the beef is tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like peas or green beans.
- For a thicker stew, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last hour of cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg