Crock Pot Bourbon Chicken: Easy Recipe for Juicy Flavorful Dinners
Delicious and easy Crock Pot Bourbon Chicken that brings juicy and flavorful dinners to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup bourbon
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix bourbon, soy sauce, brown sugar, ketchup, garlic, ginger, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove chicken and shred it.
- Mix cornstarch with water and stir into the sauce in the crock pot. Cook for an additional 15-20 minutes until thickened.
- Return the shredded chicken to the crock pot, stir, and serve.
Notes
- Serve with rice for a complete meal.
- Adjust the sweetness by varying the brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg