Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
A warm and comforting dish that’s easy to prepare in your crock pot, combining flavors of chicken, cream, and parmesan.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: soup
- Method: crock pot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- In a crock pot, combine the shredded chicken and chicken broth.
- Add garlic powder, Italian seasoning, salt, and pepper to the pot.
- Cover and cook on low for 6-8 hours.
- Stir in heavy cream and parmesan cheese, mixing until well incorporated.
- Cook for an additional 30 minutes.
- Garnish with chopped parsley before serving.
Notes
- For a thicker soup, add more parmesan cheese.
- Leftovers can be reheated on the stove or in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg