Crock Pot Potato Soup: Easy Comfort Food with Turkey Bacon Delight
A delicious and easy recipe for Crock Pot Potato Soup featuring turkey bacon that is perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped onion
- 1 cup turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- In a Crock Pot, combine the diced potatoes, onion, turkey bacon, garlic, salt, pepper, and thyme.
- Add chicken broth and stir to combine.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in the heavy cream and let it heat for an additional 30 minutes.
- Serve hot, garnished with extra turkey bacon if desired.
Notes
- For added flavor, consider using fresh herbs.
- If you’d like a thicker soup, mash more potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg