Crock Pot Potato Soup: Easy Comfort with Turkey Bacon Delight
A warm and hearty crock pot potato soup recipe that features turkey bacon for a delicious twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Soups
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place diced potatoes, turkey bacon, and onion in the crock pot.
- Add chicken broth, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream 30 minutes before serving.
Notes
- For a thicker soup, mash some potatoes after cooking.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg