Dijon Baked Salmon: Easy, Flavorful Dish for Home-Cooked Bliss
Enjoy a delicious and easy-to-make Dijon Baked Salmon that brings the flavors of the sea straight to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, olive oil, honey, garlic powder, thyme, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the mustard mixture evenly over the top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mustard mixture.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg