Dijon Baked Salmon: Easy Gourmet Dinner for Home Chefs
Dijon Baked Salmon is a simple yet elegant dish that elevates your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: main course
- Method: baked
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon fresh dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix Dijon mustard, olive oil, honey, and dill.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Dijon mixture over the salmon.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes or until cooked through.
- Serve immediately.
Notes
- Consider adding lemon slices for extra flavor.
- Pair with asparagus or a green salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg