Easy Cheeseburger Soup: A Cozy, Indulgent Twist with Turkey Bacon
A rich and hearty cheeseburger soup featuring turkey bacon for a cozy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced potatoes
- 1 cup diced carrots
- 4 cups chicken broth
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove and crumble.
- Add ground turkey to the pot and cook until browned.
- Stir in onions, potatoes, and carrots; cook for a few minutes.
- Add chicken broth, garlic powder, and paprika; bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Stir in cheese, milk, and Worcestershire sauce; cook until cheese is melted.
- Season with salt and pepper, and top with crumbled bacon before serving.
Notes
- Feel free to customize vegetables based on your preferences.
- For a creamier soup, use half-and-half instead of milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg