Easy Cheeseburger Soup: Indulgent Comfort with Turkey Bacon Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook turkey bacon in a large pot until crispy, then remove and crumble.
- In the same pot, cook ground turkey until browned.
- Add onion and garlic, cooking until softened.
- Pour in chicken broth, add potatoes, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cheese, milk, Worcestershire sauce, salt, and pepper.
- Cook until cheese is melted and soup is heated through.
- Top with crumbled turkey bacon before serving.
Notes
- For a spicier soup, add some diced jalapeños.
- Can substitute ground beef for turkey if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg