Easy Chicken Lo Mein Recipe: A Quick and Flavorful Dinner Delight
A simple and delicious chicken lo mein recipe that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large pan over medium heat. Add chicken and cook until browned.
- Add garlic and ginger, cooking for another minute.
- Stir in mixed vegetables and soy sauce, cooking for 3-4 minutes.
- Add cooked noodles to the pan, tossing to combine everything well.
- Serve hot and enjoy!
Notes
- Feel free to substitute the chicken with shrimp or tofu for a different protein option.
- You can add any vegetables you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg