Easy Creamy Chicken Noodle Soup: A Cozy Comfort Food Recipe
A warm and comforting chicken noodle soup that is creamy and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side.
- Remove chicken from pot and set aside. In the same pot, add carrots and celery and sauté for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Meanwhile, shred the cooked chicken and return it to the pot.
- Stir in the heavy cream and thyme.
- Season with salt and pepper to taste.
Notes
- This soup can be made in advance and reheats well.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg