Easy Creamy Chicken Noodle Soup: Delightfully Comforting Recipe
A warm and creamy chicken noodle soup that is easy to make and perfect for comforting few.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 8 ounces egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add chicken broth and bring to a boil. Stir in chicken and thyme.
- Add noodles and cook until tender.
- Reduce heat, stir in heavy cream, and season with salt and pepper.
- Serve hot.
Notes
- For a healthier option, replace heavy cream with milk.
- Leftover turkey can be used instead of chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg