Easy Crescent Roll Breakfast Casserole With Sausage: A Deliciously Simple Family Favorite
A deliciously simple recipe for a family favorite breakfast casserole that uses crescent rolls and sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Unroll the crescent rolls into a baking dish, pressing them together to form a crust.
- Spread the cooked sausage evenly over the crust.
- Pour the egg mixture over the sausage and sprinkle with cheese.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
Notes
- For a spicier dish, add some diced jalapeños with the sausage.
- Feel free to substitute with your favorite type of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg