Easy Ground Beef Stroganoff: A Comforting Family Favorite
Enjoy this easy ground beef stroganoff recipe that brings comfort with every bite, perfect for the whole family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the mushrooms and cook until they release moisture.
- Mix in the beef broth and Worcestershire sauce.
- In a small bowl, mix the flour with a little water, then add to the skillet.
- Reduce heat, stir in the sour cream, and season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- For a healthier version, use lean ground beef.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg