Easy Parmesan Chicken Pasta: A Comforting Chicken Delight
Learn how to make this delicious Easy Parmesan Chicken Pasta that brings warmth and comfort to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High protein
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink.
- Stir in the cooked pasta and Parmesan cheese, mixing well to combine.
- Cook for an additional 2-3 minutes, allowing the cheese to melt.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg