Easy & Quick Chicken Cordon Bleu Casserole with Turkey Bacon Delight
A delicious and easy-to-make chicken cordon bleu casserole that features turkey bacon for an added twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup Dijon mustard
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, turkey bacon, and Swiss cheese.
- In a separate bowl, mix Dijon mustard and breadcrumbs, then add to the chicken mixture.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes until heated through and golden on top.
Notes
- For a creamier texture, add a cup of cream soup to the mixture.
- Feel free to substitute chicken with ham if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg