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Easy Thai Chicken Curry Soup: A Cozy Bowl of Comfort Recipe

Easy Thai Chicken Curry Soup
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Warm up with this Easy Thai Chicken Curry Soup, a flavorful and comforting dish that’s easy to make.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, sliced
  • 1 can coconut milk
  • 2 cups chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (carrots, bell peppers, snow peas)
  • 1 tablespoon lime juice
  • fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the sliced chicken and cook until browned.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the coconut milk, chicken broth, fish sauce, and brown sugar; bring to a simmer.
  5. Add the mixed vegetables and cook until tender.
  6. Stir in the lime juice and remove from heat.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Feel free to adjust the level of spiciness by adding more or less curry paste.
  • You can substitute tofu for chicken for a vegetarian option.

Nutrition

Find it online: https://www.flavoruna.com/easy-thai-chicken-curry-soup-a-cozy-bowl-of-comfort-recipe/