easy thai chicken curry soup that warms your soul and delights
Enjoy this Easy Thai Chicken Curry Soup that warms your soul and delights your taste buds with its rich flavors and comforting ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon oil
- 1 pound chicken breast, sliced
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 lime juice and zest
- fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add chicken and cook until browned.
- Stir in red curry paste and cook for another minute.
- Pour in coconut milk and chicken broth, bringing it to a simmer.
- Add fish sauce, sugar, and vegetables, cooking until tender.
- Finish with lime juice and zest, stirring to combine.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup can be customized with your choice of vegetables.
- For a spicier soup, add more red curry paste.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg