Egg, Bacon, and Ricotta Breakfast Cups: Easy & Indulgent Start to Your Day
An easy and indulgent way to start your day, these Egg, Bacon, and Ricotta Breakfast Cups are perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1 cup ricotta cheese
- 4 strips bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, ricotta cheese, salt, pepper, and garlic powder.
- Add the crumbled bacon to the egg mixture and stir until well combined.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg is set and the tops are slightly golden.
- Let them cool for a few minutes before removing from the tin.
Notes
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- These cups can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 240mg