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Frosted Zucchini Spice Bars: The Best Homemade Treat You’ll Love

Frosted Zucchini Spice Bars
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Discover the deliciousness of Frosted Zucchini Spice Bars, a perfect blend of flavors and textures.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C), and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, and vegetable oil.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Add the eggs and vanilla extract, mixing until smooth.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Let cool completely before frosting.
  9. For the frosting, mix the powdered sugar, milk, and vanilla extract until smooth and creamy, then spread over the cooled bars.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini for better texture.
  • These bars can be stored in an airtight container.

Nutrition

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