Garlic Cheddar Scalloped Potatoes: Indulgent Comfort Food Delight
A creamy, cheesy, and indulgent dish that brings comfort to any meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a greased baking dish.
- In a saucepan, combine cream, garlic, salt, pepper, and nutmeg; bring to a simmer.
- Pour the cream mixture over the potatoes and top with cheddar cheese.
- Dot with butter and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden.
Notes
- For a richer flavor, consider adding cooked bacon bits.
- Let the dish sit for 10 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg