Garlic Parmesan Chicken and Potatoes: Easy Comfort Food Delight
A delicious dish combining tender chicken with flavorful garlic and parmesan, served alongside perfectly roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
- Add chicken thighs and baby potatoes to the bowl, tossing to coat.
- Transfer to a baking dish and sprinkle parmesan cheese over the top.
- Bake for 45 minutes or until chicken is cooked through and potatoes are tender.
Notes
- For extra crispiness, broil for the last 5 minutes.
- Feel free to add your favorite herbs.
Nutrition
- Serving Size: 1 chicken thigh and 1 cup potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg