Garlic Parmesan Chicken and Potatoes: Easy Family Meal Delight
Delicious and easy recipe for Garlic Parmesan Chicken and Potatoes that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add chicken thighs and baby potatoes, tossing to coat evenly.
- Arrange the chicken and potatoes in a baking dish.
- Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake for 30-35 minutes, or until the chicken is cooked through and potatoes are tender.
- Serve hot and enjoy your meal!
Notes
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before baking.
- This recipe can be easily doubled for larger families or gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg