Garlic Parmesan Chicken and Potatoes: Easy One-Pan Dinner Delight
Delight in a savory and easy-to-make meal with this Garlic Parmesan Chicken and Potatoes recipe. Perfect for a quick and satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Add chicken and potatoes to the bowl and toss until well coated.
- Spread chicken and potatoes in a single layer on a baking sheet.
- Sprinkle Parmesan cheese over the top.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in the olive oil mixture for an hour before cooking.
- Feel free to add other vegetables like broccoli or carrots.
Nutrition
- Serving Size: 1 chicken breast and 1/4 pound potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg