Garlic Parmesan Chicken and Potatoes: Easy One-Pan Dinner Delight
This Garlic Parmesan Chicken and Potatoes recipe is an easy one-pan dinner that delivers delicious flavors in no time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon crushed red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, garlic, oregano, thyme, red pepper flakes, salt, and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the marinade.
- In a separate bowl, toss the halved baby potatoes with the remaining marinade.
- Place the chicken and potatoes on a baking sheet in a single layer.
- Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through and the potatoes are fork-tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For extra crispy skin, broil for an additional 2-3 minutes at the end of baking.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 chicken thigh and 1 cup potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg