Garlic Parmesan Pasta: The Easy Indulgence You’ll Love
A creamy and flavorful garlic parmesan pasta that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine.
- Add the grated Parmesan cheese, salt, and pepper; stir until smooth.
- Drain the pasta and add it to the skillet; toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- This pasta can be customized with your favorite veggies or proteins.
- Adjust the garlic to your taste preference for a milder or stronger flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg