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German Goulash Recipes: Easy Comfort Food for Cozy Nights

German Goulash Recipes
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Discover the warmth of German Goulash with these easy recipes perfect for cozy nights in. Enjoy comforting flavors that bring family and friends together.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon sweet paprika
  • 1 teaspoon caraway seeds
  • 4 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 medium potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 bell pepper, chopped

Instructions

  1. Heat the oil in a large pot over medium heat. Brown the beef in batches, then remove and set aside.
  2. Add onion and garlic to the pot, sautéing until translucent.
  3. Stir in tomato paste, paprika, and caraway seeds. Cook for another minute.
  4. Return the beef to the pot and pour in the beef broth.
  5. Add salt and pepper, bringing the mixture to a boil. Reduce heat and simmer covered for 1.5 hours.
  6. Add potatoes, carrots, and bell pepper. Cook uncovered for another 30 minutes until the vegetables are tender.
  7. Taste and adjust seasoning if necessary before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Goulash can be made a day ahead; flavors improve overnight.

Nutrition

Find it online: https://www.flavoruna.com/german-goulash-recipes-easy-comfort-food-for-cozy-nights/