German Potato Pancakes: Easy Recipe to Pair with Turkey Bacon
Delicious German Potato Pancakes served with crispy turkey bacon make for a perfect meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup vegetable oil
Instructions
- Peel and grate the potatoes and onion.
- In a bowl, mix grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for about 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels.
Notes
- Serve with apple sauce or sour cream for extra flavor.
- For a healthier option, use olive oil instead of vegetable oil.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg