Grandma’s Green Bean Casserole: Easy Comfort Food with Turkey Bacon
A delightful blend of green beans and turkey bacon for a nostalgic comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked green beans
- 1 cup turkey bacon, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup crispy fried onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the green beans, turkey bacon, cream of mushroom soup, milk, and garlic powder.
- Pour the mixture into a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until hot and bubbly.
Notes
- For extra flavor, add some freshly cracked black pepper.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg