Grandma’s Green Bean Casserole: Easy Turkey Bacon Delight
A delightful and easy recipe for Grandma’s Green Bean Casserole featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green beans
- 1 cup turkey bacon, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the green beans, turkey bacon, cream of mushroom soup, and milk.
- Spread the mixture into a baking dish.
- Bake for 25 minutes.
- Top with crispy fried onions and bake for an additional 5 minutes until golden brown.
Notes
- Try adding cheese for extra flavor.
- Use fresh green beans for a crunchier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg