Green Bean and Potato Casserole: An Easy, Comforting Dish
A classic Green Bean and Potato Casserole that combines tender green beans and creamy potatoes for a comforting dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 4 large potatoes
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, and peel the potatoes before slicing them into thin rounds.
- In a large mixing bowl, combine the green beans, potatoes, cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a casserole dish and spread it evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender.
Notes
- This casserole can be prepared ahead of time and baked just before serving.
- Feel free to add more vegetables like carrots or corn to enhance the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg