Green Bean and Potato Casserole: The Best Comfort Food Delight
A delicious green bean and potato casserole that brings comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 cups diced potatoes
- 1 cup cream of mushroom soup
- 1/2 cup grated cheese
- 1/4 cup fried onion rings
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the potatoes until just tender. Drain and set aside.
- In a mixing bowl, combine green beans, cooked potatoes, cream of mushroom soup, and half of the cheese. Mix well.
- Transfer the mixture to a baking dish and top with the remaining cheese and fried onion rings.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg