Healthy Chocolate Chip Cookie Pie Recipe: The Best Guilt-Free Treat
A delicious and guilt-free dessert that satisfies your chocolate cravings while keeping it healthy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, oats, coconut sugar, baking soda, and salt.
- Add the applesauce, almond butter, and vanilla extract to the dry ingredients, and stir until well combined.
- Fold in the dark chocolate chips.
- Pour the mixture into a greased pie pan and spread evenly.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- This pie can be stored in the refrigerator for up to one week.
- For a sweeter option, feel free to add more coconut sugar to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg