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Homemade Chicken and Dumplings: A Comforting Family Favorite

Homemade Chicken and Dumplings
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Homemade Chicken and Dumplings is a comforting dish that brings warmth and joy to the table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken thighs, boneless and skinless
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 teaspoon dried thyme
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk

Instructions

  1. In a large pot, heat olive oil over medium heat and add chicken thighs. Cook until browned.
  2. Add chicken broth and mixed vegetables. Bring to a boil.
  3. Reduce heat and let it simmer.
  4. In a bowl, mix flour, baking powder, and salt. Stir in milk to form a dough.
  5. Drop spoonfuls of the dough into the simmering broth.
  6. Cover and cook for about 15 minutes, until dumplings are cooked through.
  7. Serve hot and enjoy!

Notes

  • For more flavor, you can add herbs like parsley or dill.
  • Make sure not to overmix the dumpling dough for best results.

Nutrition

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