Instant Pot Lasagna Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A warm and comforting Instant Pot lasagna soup featuring turkey bacon and chicken ham for a delightful twist on a classic recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 ounces turkey bacon, chopped
- 8 ounces chicken ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Turn on the Instant Pot and select the sauté function. Add olive oil, turkey bacon, and chicken ham; cook until browned.
- Add onion and garlic; cook until translucent.
- Stir in crushed tomatoes, chicken broth, lasagna noodles, and Italian seasoning.
- Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
- Once done, quick release the pressure. Stir in spinach, ricotta, and mozzarella cheese until melted.
- Serve hot and enjoy your delicious lasagna soup!
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Feel free to substitute the meats with your choice of protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg