Italian Drunken Noodles: Indulgent Flavor Burst with Turkey Bacon
Experience the rich and indulgent flavors of Italian Drunken Noodles, featuring savory turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili flakes
- 2 green onions, chopped
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and sauté garlic, bell pepper, and zucchini until tender.
- Add the cooked noodles, soy sauce, oyster sauce, chili flakes, and turkey bacon. Toss to combine.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spice level by adding more or fewer chili flakes according to taste.
- This dish can be made with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg