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Italian Herb Cheese Bread: Easy Homemade Delight for Everyone

Italian Herb Cheese Bread

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Delight in the flavors of homemade Italian Herb Cheese Bread, a simple recipe that brings a gourmet touch to your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 cup shredded mozzarella cheese
  • 3/4 cup warm water

Instructions

  1. In a large bowl, combine flour, yeast, salt, sugar, oregano, and basil.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and knead in the cheese.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake for 30-35 minutes until golden brown.
  10. Cool before slicing.

Notes

  • For extra flavor, brush the top of the loaf with olive oil before baking.
  • Add optional toppings like garlic or herbs for a personalized touch.

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