Japanese Egg Sandwich: The Easy and Indulgent Tamago Sando Recipe
This Japanese Egg Sandwich, or Tamago Sando, offers a delightful blend of creamy egg filling between soft, fluffy bread. Perfect for a quick meal or snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: stovetop
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices soft white bread
- 1 tablespoon butter
Instructions
- Boil the eggs for 10 minutes, then cool them in ice water.
- Peel the eggs and mash them in a bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the eggs and mix well.
- Spread butter on one side of each slice of bread.
- Place the egg mixture on the unbuttered side of two slices of bread.
- Top with the remaining slices, buttered side up.
- Toast in a skillet until golden brown on both sides.
- Slice in half and serve.
Notes
- For a creamier texture, add more mayonnaise.
- Use Japanese milk bread for an authentic taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 200 mg