Korean BBQ Meatballs: Juicy Bites with Spicy Mayo Dip
A delicious and flavorful recipe for Korean BBQ meatballs served with a spicy mayo dip that will tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons green onion, chopped
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the ground beef, breadcrumbs, egg, soy sauce, green onion, sesame oil, garlic, ginger, and gochujang until well combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- In a separate bowl, combine mayonnaise, sriracha, and lemon juice to make the spicy mayo dip.
- Serve meatballs hot with the spicy mayo dip on the side.
Notes
- For added flavor, you can marinate the meatballs for an hour before baking.
- Adjust the spiciness of the mayo dip to your taste by varying the amount of sriracha.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg