Korean BBQ Meatballs: Juicy Treats with Spicy Mayo Dip
Deliciously juicy Korean BBQ meatballs served with a spicy mayo dip, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, and sesame oil.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- While the meatballs are baking, prepare the spicy mayo dip by combining mayonnaise with Sriracha sauce to taste.
- Serve the meatballs hot with spicy mayo dip on the side.
Notes
- Adjust the spice level of the mayo dip according to your preference.
- These meatballs can be served as an appetizer or over rice for a main dish.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg