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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy & Delicious

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are an easy and delicious meal option that brings bold flavors to your dinner table.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon gochujang
  • 1/2 cup sour cream
  • 1 tablespoon sriracha
  • 1 green onion, chopped

Instructions

  1. Marinate the flank steak in soy sauce, sesame oil, and gochujang for at least 30 minutes.
  2. Grill the steak on medium-high heat for about 6-8 minutes on each side or until cooked to your liking.
  3. While the steak is cooking, sauté the bell peppers and onions in a pan until softened.
  4. In a small bowl, mix the sour cream and sriracha to make the spicy cream sauce.
  5. Once the steak is done, let it rest for a few minutes before slicing.
  6. Assemble the rice bowls by placing a scoop of rice, topped with the sautéed vegetables, sliced steak, and a drizzle of spicy cream sauce.
  7. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, let the steak marinate overnight.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Find it online: https://www.flavoruna.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-easy-delicious/