Layered Mediterranean Vegetable Lasagna: A Creamy Ricotta Delight
A delicious and creamy take on traditional lasagna, featuring layers of fresh Mediterranean vegetables and rich ricotta cheese.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 3 cups mixed vegetables (zucchini, bell peppers, spinach)
- 1 pound lasagna noodles
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper.
- In a 9×13 inch baking dish, spread a layer of marinara sauce on the bottom.
- Layer with noodles, then add a layer of the ricotta mixture, followed by the mixed vegetables and a sprinkle of mozzarella.
- Repeat the layers until all ingredients are used, finishing with a layer of marinara and mozzarella on top.
- Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, consider using fresh herbs like basil or parsley.
- You can substitute any preferred vegetables based on availability.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg