Loaded Cauliflower and Broccoli Casserole: A Cheesy Delight Your Family Will Love
A creamy, cheesy casserole that combines cauliflower and broccoli for a delicious family-friendly dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the chopped cauliflower and broccoli until tender.
- In a mixing bowl, combine the cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Add the steamed vegetables to the cheese mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg