Marry Me Chicken Soup: A Comforting Recipe for Cozy Nights
A warm and delightful chicken soup perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add carrots, celery, and chicken; cook until chicken is browned.
- Pour in the chicken broth, thyme, rosemary, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes or until the chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream; cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup is best served with crusty bread.
- Customize with your favorite veggies for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg