Marry Me Chicken Soup: Indulge in Comforting Homemade Goodness
A comforting and delightful soup that will have you saying ‘I do’ to every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1 cup heavy cream
- 1/2 cup peas
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat some oil over medium heat and sauté the onions, garlic, carrots, and celery until softened.
- Add in the shredded chicken, chicken broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and peas, and season with salt and black pepper. Heat through.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg