Marry Me Chicken Soup Recipe: A Cozy and Indulgent Delight
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A warm and comforting Marry Me Chicken Soup that will make your loved one fall for you all over again.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 teaspoon black pepper
- 2 cups noodles
- 1/4 cup parsley, chopped
- In a large pot, sauté onions, garlic, carrots, and celery until softened.
- Add diced chicken and cook until no longer pink.
- Pour in the chicken broth and add thyme, rosemary, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add noodles and cook according to package instructions.
- Stir in chopped parsley before serving.
Notes
- For a creamier soup, add a cup of heavy cream.
- Can substitute chicken with turkey for a variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg