Mini Apple Pies Recipe: Easy, Irresistible Treats for Everyone
This Mini Apple Pies recipe is an easy and delicious treat that everyone will love. Perfect for gatherings or a cozy dessert at home!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6 medium apples, peeled and sliced
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 egg, beaten
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs.
- Roll out dough and cut into circles for mini pie crusts.
- In another bowl, combine apples, sugar, lemon juice, cinnamon, and cornstarch.
- Fill the pie crusts with apple mixture and cover with remaining dough.
- Brush with beaten egg and cut slits for ventilation.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Experiment with different types of apples for varied flavors.
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg