Mini Apple Pies Recipe: Indulgent Treats for Cozy Evenings
Enjoy these delightful mini apple pies, perfect for cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter, melted
- 1 package pie crusts
- 1 egg for egg wash
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix diced apples, sugar, and cinnamon.
- Roll out the pie crusts and cut into small circles.
- Place apple mixture into the pie crust circles.
- Fold the crust over and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg