No-Oven Turkish Bread: Easy Recipe with Only 3 Ingredients
Learn how to make delicious Turkish bread without an oven using just three simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup yogurt
- 1 teaspoon baking powder
Instructions
- In a mixing bowl, combine the flour, yogurt, and baking powder.
- Knead the dough until smooth, then divide it into small balls.
- Flatten each ball into a circular shape.
- Cook each piece on a heated non-stick pan for about 3-4 minutes on each side.
Notes
- Ensure the pan is well-heated before placing the dough.
- Serve warm with dips or spreads.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg